Survival Fresh Mixed Canned Meat - Emergency Survival Meal for Camping & Hiking (6 Pack)

Our Survival Fresh canned meats require no added water, as the only liquid present is the natural juices expelled from the meat during the cooking process, which can be utilized as broth. To maximize shelf life, these canned goods should be stored in a cool, dark, and dry location. Even if a can exhibits a minor dent but is otherwise in good condition, the contents can still be safely consumed. Each can is imprinted with a date on the bottom, though the numerical code may appear somewhat encrypted. We have provided a simple decoder guide to interpret this information.

The canning process for our Survival Fresh meats differs significantly from typical grocery store canned products. All meats are hand-cut and hand-selected, then packed raw into heavy-duty cans without any added water. A pinch of sea salt is the only additional ingredient before the cans are sealed and slow pressure-cooked, resulting in an exceptionally long shelf life of up to 25 years without refrigeration.

Our canned meat offerings provide a healthy, flavorful, and convenient meal option. The Beef variety offers approximately 14 servings per can, with each 2-ounce serving containing 80 calories, 3.5 grams of fat, 110 milligrams of sodium, and 11 grams of protein. The Chicken variety, also with 14 servings per can, contains 80 calories, 4 grams of fat, 115 milligrams of sodium, and 11 grams of protein per 2-ounce serving. The Ground Beef Hamburger, with around 14 servings per can, provides 80 calories, 9 grams of fat, 50 milligrams of sodium, and 16 grams of protein per 2-ounce serving.

We understand that the concept of "canned meat" may initially sound unappealing, but we assure you that one bite of our Survival Fresh products will have you eager to stock up. Preppers, campers, and meat enthusiasts alike have consistently rated our canned meats as the "best survival food" available. This mixed variety pack includes 2 cans each of Beef, Chicken, and Ground Beef Hamburger, all of which are BPA-free, gluten-free, and dairy-free.

Survival Fresh meats are guaranteed to last 5 years, and with proper storage in cool, dark, and dry conditions, they can remain edible for up to 25 years without refrigeration. Our family-owned canning facility in Ohio is committed to sourcing the highest-quality USA-farmed meats, ensuring a delicious and nutritious product.

These canned goods are an excellent choice for outdoor enthusiasts, as the fully cooked meats can be easily heated and served or consumed straight from the can. Mixing the meats with freeze-dried foods can extend their shelf life and provide greater mealtime variety. Refrigerate any leftover portions of these essential survival and preparedness foods.

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