Freeze Dried Smoked Ham Slices | Hunting, Survival, Camping, Backpacking Long Term Food Storage

Nothing beats a good old-fashioned ham sandwich. The Tatsey Ham Sandwich offers a simple yet delightful recipe for creating the perfect ham sandwich.

HOW TO MAKE THE BEST HAM SANDWICH

INSTRUCTIONS: 1. In a small saucepan, combine 1/2 tbsp mayo, Dijon mustard, and 1 tsp honey. 2. Spread the mixture on one side of each slice of bread. 3. Top one of the slices with thinly sliced onion, followed by tomato slices and a pinch of salt. 4. Place the cheese slice on top of the tomato, then fold in the ham slices and season with black pepper. 5. Add the second slice of bread, sauce-side down, and top with a handful of watercress. 6. Cut the sandwich in half and enjoy!

SERVING A HAM SANDWICH I recommend cutting the sandwich in half horizontally rather than diagonally. This helps to maintain the sandwich's integrity. Serve the Tatsey Ham Sandwich on its own or with some ready-made salted crisps for a satisfying lunch.

CAN I PREPARE THIS SANDWICH IN ADVANCE? While this sandwich tastes best when freshly made, you can prepare it in advance. Store the assembled sandwich tightly covered in the refrigerator, but avoid salting the tomatoes to prevent sogginess. The sandwich will remain tasty for up to a few days, though the texture may start to degrade the longer it sits.

INGREDIENTS: - 2 slices of Seeded Bread - 2 large slices of Ham - 1 red onion, thinly sliced (3-4 rounds in the sandwich) - 1 Tomato, sliced and patted dry with paper towels - 1 square slice of Smoked Cheese - Small handful of Watercress (or rocket/arugula) - 1/2 tbsp each: Dijon Mustard, Mayonnaise - 1 tsp Honey - Salt and Black Pepper, to taste

PREMIUM SMOKED HAM SLICES Relish the savory flavor of our flawlessly prepared cooked ham slices. Juicy on the inside and with a crunchy bite, our ham is cured with salt, white sugar, brown sugar, sodium nitrate, pepper, and sodium nitrite. To prepare, simply soak the ham in water for 10-15 minutes and remove any excess fluid. This rehydrated ham can be used in a variety of dishes, from sandwiches and scrambles to stews and sautés.

EASY TO COOK AND STORE These freeze-dried ham slices are one of the best freeze-dried products we've ever had. They are sandwich-thickness and 3-4 inches long, making them easy to use straight from the can. Once rehydrated, the ham looks and tastes just like regular deli-sliced ham. With a 25+ year shelf life, these convenient ham slices are perfect for camping, boating, traveling, or emergency preparedness, as they can be quickly rehydrated and enjoyed without any power or mess.

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